Bread That Breathes: Why Using Proofing Baskets Changes Everything
Let’s be real. Everyone talks about flour types and hydration ratios, but hardly anyone mentions proofing baskets. Big mistake. Using proofing baskets isn’t just about looks — it’s about structure, air flow, and that crust you dream about. When your dough sits in a bread basket for proofing, it’s not just resting. It’s shaping. Growing. Getting that surface tension that holds it all together when it hits the oven heat. Skip the basket, and your dough can flatten, lose its guts. Use it, and suddenly you’re baking like the pros — no lie. What Exactly Is a Proofing Basket Anyway? If you’ve never seen one, it’s simple. A proofing basket — or banneton — is basically a coiled cane or rattan bowl that holds your dough while it rises. Some are linen-lined, some naked. The idea is to give the dough a place to breathe while supporting its shape. The spiral pattern? Not just pretty. It lets the dough release moisture evenly, keeping the crust thin but crisp. Using proofing baskets helps your loa...